1- Heat oven to 350°. Generously grease bottoms and sides of 2 round pans, 8 or 9 x 1 1/2 inches, with shortening lightly flour.
2- Beat cake mix, water, oil, egg whites and yogurt in large bowl with electric mixer on low speed 30 seconds beat on medium speed 2 minutes. Pour into pans.
3- Bake 8-inch rounds 27 to 32 minutes, 9-inch rounds 23 to 28 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of pans to loosen cakes remove pans to wire rack. Cool completely, about 1 hour.
4- Spread 1/3 cup frosting over 1 cake layer to within 1/4 inch of edge. Cut about 10 strawberries into 1/4-inch slices arrange on frosted layer. Top with second layer. Frost side and top of cake with remaining frosting. Cut remaining strawberries in half arrange on top of cake. Store loosely covered in refrigerator.
High Altitude (3500 to 6500 feet): Do not use 8-inch rounds.
1 Serving: Calories 400 (Calories from Fat 155) Fat 17g (Saturated 8g) Cholesterol 0mg Sodium 310mg Carbohydrate 59g (Dietary Fiber 1g) Protein 4g. % Daily Value: Vitamin A 0% Vitamin C 20% Calcium 4% Iron 4%.
Betty's Tip: For greater portability, make the cake as directed using a greased and floured rectangular pan, 13 x 9 x 2 inches, and bake 35 to 40 minutes. Cool completely in pan. Spread frosting over top of cake. Garnish with 1 pint (2 cups) of strawberries.
From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.