Chocolate-Mint Switl Cake


Serves: 16
Total Calories: 80

Ingredients

2 packages cream cheese, softened
1/4 cup sugar
1 egg
1/8 teaspoon peppermint extract
3 drops green food coloring
1 package Betty Crocker SuperMoist devil's food cake mix
1 cup water
1/2 cup butter, or margarine
2 eggs
1 1/2 tablespoons semisweet chocolate chips
1 teaspoon vegetable shortening
Mint Glaze:

Directions:

1 Heat oven to 350°. Generously grease 12-cup bundt cake pan with shortening lightly flour.
2 Beat cream cheese in small bowl with electric mixer on high speed until smooth and fluffy. Beat in sugar, 1 egg, the peppermint extract and food color until smooth set aside.
3 Beat cake mix, water, butter and 2 eggs in large bowl with electric mixer on low speed 30 seconds beat on medium speed 2 minutes. Pour into pan. Spoon cream cheese mixture over batter.
4 Bake 48 to 52 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Turn pan upside down onto wire rack or heatproof plate remove pan. Cool completely, about 1 hour.
5 Heat chocolate chips and shortening in 1-quart saucepan over low heat, stirring frequently, until chocolate is melted set aside. Drizzle mint glaze over cake. Immediately spoon melted chocolate over glaze in 1/2-inch-wide ring. Working quickly, pull toothpick through chocolate to make swirls. Refrigerate until serving. Store covered in refrigerator.
Mint Glaze
Mix powdered sugar, peppermint extract, food color, corn syrup and enough of the 3 to 4 teaspoons water to make a thick glaze that can be easily drizzled.
High Altitude (3500 to 6500 feet): Heat oven to 375°. Add 2 tablespoons
all-purpose flour to the dry cake mix. Increase water to 1 1/4 cups. Increase
2 eggs to 3. Decrease butter to 1 tablespoon. Beat on low speed 30 seconds,
then beat on medium speed 2 minutes. After spooning cream cheese mixture
over batter, gently pull knife through mixture and batter for swirl design.
1 Serving: Calories 285 (Calories from Fat 115) Fat 13g (Saturated 7g) Cholesterol 65mg Sodium 320mg Carbohydrate 39g (Dietary Fiber 1g) Protein 4g. % Daily Value: Vitamin A 8% Vitamin C 0% Calcium 4% Iron 8%.

Nutritional Facts:

Serves: 16
Total Calories: 80
Calories from Fat: 61

This Chocolate-Mint Switl Cake recipe is from the Betty Crocker Ultimate Cake Mix Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Betty Crocker Ultimate Cake Mix Cookbook Cookbook:
BETTY'S BAKING SECRET: Fast Frosting Fix-ups
Brown Sugar Crunch Torte
Butter Brickle Cake
Cafe au Lait Cake
Café au Lait Cake
Chocolate Angel Cake with Raspberry-Orange Sauce
Chocolate Ganache Cake
Chocolate-Mint Switl Cake
Chocolate-Mint Swirl Cake
Color Vision Cake
Cookies 'n Cream Torte
French Silk Hazelnut Cake
FAST FROSTING FIX-UPS
Fudgy Chocolate Ring Cake
Harvey Wallbanger Cake
Key Lime-Coconut Angel Cake
Lady Baltimore Cake
Layered Boston Cream Pie
Lemon Velvet Cream Cake
Lemon-Filled Orange Cake
Meringue-Swirled Chocolate Cake
Mint Glaze
Mocha Mousse Cake
Neapolitan Cake
Mocha Mousse
Orange Glaze
Peanut Butter Silk Cake
Peanut-Caramel Candy Bar Cake
Pina Colada Cake
Strawberry Yogurt Cake
Strawberry-Rhubarb Angel Torte
Ultimate Carrot Cake
Vanilla Filling




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