Serves: 16
Total Calories: 107

1 package Betty Crocker SuperMoist white (vanilla) cake mix
1 1/4 cups water
1/3 cup vegetable oil
3 egg whites
2 packages (4-serving size each) instant vanilla pudding and pie filling mix
4 cups milk
2 (16-ounce) bags frozen strawberries, thawed
1 1/2 cups frozen whipped topping (thawed) or
Sweetened Whipped Cream (see Fabulous Frosting and Glazes chapter)
1/4 cup slivered almonds, toasted

1- Heat oven to 350°. Grease bottom only of rectangular pan, 13 x 9 x 2 inches, with shortening.

2- Make cake mix as directed on package, using water, oil and egg whites. Pour into pan.

3- Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour.

4- While cake is cooling, beat pudding mix into milk in large bowl with wire whisk about 2 minutes or until blended.

5- Cut or tear cake into 1-inch pieces. Arrange half the pieces in 3 1/2-quart glass serving bowl, cutting pieces to fit shape of bowl. Pour half the thawed strawberries (with syrup) over cake spread with 2 cups of the pudding. Place remaining cake pieces on pudding and around edge of bowl. Top with remaining strawberries and pudding. Cover and refrigerate at least 2 hours until chilled.

6- Spread whipped topping over top of cake. Sprinkle with almonds. Store covered in refrigerator up to 12 hours.

High Altitude (3500 to 6500 feet): Make cake mix following high-altitude directions on package.

1 Serving: Calories 340 (Calories from Fat 100) Fat 11g (Saturated 3g) Cholesterol 5mg Sodium 440mg Carbohydrate 56g (Dietary Fiber 1g) Protein 5g. % Daily Value: Vitamin A 2% Vitamin C 40% Calcium 12% Iron 4%.

Betty's Tip: Also known as "punch bowl cake," this showy layered dessert is just as delicious made with other fruits such as pineapple, mango, blueberries, raspberries or a mixture of berries.

From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 16
Total Calories: 107
Calories from Fat: 72

More Recipes from the Betty Crocker Ultimate Cake Mix Cookbook Cookbook:
BETTY'S BAKING SECRET: Fabulous Finishing Touches
Banana Split Dessert
Caramel-Apple Sundae Cake
Cherry Cheesecake
Cherry-Chocolate Baked Alaska Cake
Chocolate-Berry Cheesecake
Easy Fruit Crisp "Dump" Dessert
FABULOUS FINISHING TOUCHES
Fresh Fruit Tart
Frozen Angel Toffee Dessert
Ice-Cream Sandwiches
Lemon Chiffon Dessert
Marble Cheesecake
Peachy Fruit Pizza
Plum-Pear Cobbler
Pumpkin Pie Crunch
Rainbow Sherbet Roll
Strawberry Trifle