Stir-in-the-Pan Applesauce Cake

Serves: 9
Total Calories: 171


1 package Betty Crocker SuperMoist yellow cake mix
1 1/4 cups applesauce
1/2 cup chopped nuts
1/2 cup raisins
1/4 cup vegetable oil
1 1/2 teaspoons ground cinnamon
3 eggs
Powdered sugar, if desired


1 Heat oven to 350°. Mix cake mix and remaining ingredients except powdered sugar in ungreased square pan, 9 x 9 x 2 inches, with fork, scraping corners frequently, until blended (some lumps may remain). Scrape sides with rubber spatula spread batter evenly.
2 Bake 32 to 36 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Sprinkle with powdered sugar. Store covered in refrigerator.
High Altitude (3500 to 6500 feet): Heat oven to 375°. Use rectangular pan,
13 x 9 x 2 inches. Add 1 tablespoon all-purpose flour. Bake 30 to 35 minutes.
1 Serving: Calories 430 (Calories from Fat 160) Fat 18g (Saturated 3g) Cholesterol 70mg Sodium 420mg Carbohydrate 62g (Dietary Fiber 2g) Protein 5g. % Daily Value: Vitamin A 2% Vitamin C 0% Calcium 8% Iron 10%.
Betty's Tip What could be easier than this stir-in-the-pan cake? It makes a great snack for picnics and potlucks. Serve it straight from the pan, or top it with Caramel Frosting (page 240) for a decadent treat.

Nutritional Facts:

Serves: 9
Total Calories: 171
Calories from Fat: 97

This Stir-in-the-Pan Applesauce Cake recipe is from the Betty Crocker Ultimate Cake Mix Cookbook Cookbook. Download this Cookbook today.

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