Chocolate Graham Streusel Cake


Serves: 15
Total Calories: 225

Ingredients

1 1/2 cups graham cracker crumbs (21 squares)
1/2 cup chopped nuts
1/2 cup packed brown sugar
1 1/4 teaspoons ground cinnamon
1/2 cup butter or margarine, melted
1 package Betty Crocker SuperMoist devil's food cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs
1/4 cup Easy Vanilla Glaze or 1/2 recipe Vanilla Glaze
(Easy Vanilla Glaze in Fabulous Frosting and Glazes chapter)

Directions:

1 Heat oven to 350°. Grease bottom only of rectangular pan,
13 x 9 x 2 inches, with shortening. Mix cracker crumbs, nuts, brown sugar, cinnamon and butter set aside.
2 Make cake mix as directed on package, using water, oil and
eggs. Pour about 2 1/3 cups batter into pan sprinkle with about
1 1/2 cups crumb mixture. Pour remaining batter into pan:
sprinkle with remaining crumb mixture.
3 Bake 36 to 40 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour. Drizzle with Easy Vanilla Glaze. Store covered at room temperature.
High Altitude (3500 to 6500 feet): If using devil's food cake mix or yellow cake mix, heat oven to 375° make cake mix following high-altitude directions on package for 13 x 9 x 2-inch rectangle. Bake devil's food cake 37 to 42 minutes. Bake yellow cake 35 to 40 minutes.
1 Serving: Calories 415 (Calories from Fat 205) Fat 23g (Saturated 8g) Cholesterol 65mg Sodium 420mg Carbohydrate 49g (Dietary Fiber 0g) Protein 4g. % Daily Value: Vitamin A 6% Vitamin C 0% Calcium 6% Iron 8%.
Yellow Graham Streusel Cake: Substitute SuperMoist yellow cake mix for the devil's food cake mix. Make cake mix using 1 1/4 cups water, 1/3 cup vegetable oil and 3 eggs.
Betty's Tip Vanilla glaze gives this special cake a dressed-up look.
If you like, you can leave off the glaze and serve slices of cake with whipped topping or Sweetened Whipped Cream (page 243).

Nutritional Facts:

Serves: 15
Total Calories: 225
Calories from Fat: 154

This Chocolate Graham Streusel Cake recipe is from the Betty Crocker Ultimate Cake Mix Cookbook Cookbook. Download this Cookbook today.




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