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Rocky Road Bars

Serves: 24
Total Calories: 81

Ingredients

1 package Betty Crocker SuperMoist chocolate fudge cake mix or devil's food cake mix
1/2 cup butter or margarine, melted
1/3 cup water
1/4 cup packed brown sugar
2 eggs
1 cup chopped nuts
3 cups , miniature marshmallows
Easy Chocolate Glaze or Chocolate Glaze (see Fabulous Frostings and Glazes chapter)

Directions:

1- Heat oven to 350°. Grease bottom and sides of rectangular pan, 13 x 9 x 2 inches, with shortening.

2- Mix half of the cake mix, the butter, water, brown sugar and eggs in large bowl with spoon until blended. Stir in remaining cake mix and the nuts (some dry mix might remain). Spread in pan.

3- Bake 20 minutes sprinkle with marshmallows. Bake 10 to 15 minutes longer or until marshmallows are puffed and golden. Drizzle Easy Chocolate Glaze over bars. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows.

High Altitude (3500 to 6500 feet): Add 2 tablespoons all-purpose flour to dry cake mix. Decrease butter to 1/4 cup increase water to 1/2 cup. Bake 30 minutes sprinkle with marshmallows. Bake 8 to 10 minutes longer.

1 Bar: Calories 210 (Calories from Fat 90) Fat 10g (Saturated 4g) Cholesterol 30mg Sodium 200mg Carbohydrate 28g (Dietary Fiber 0g) Protein 2g. % Daily Value: Vitamin A 2% Vitamin C 0% Calcium 2% Iron 4%.

Betty's Tip: If you line the pan with aluminum foil, you can lift out the bars for easy cutting and cleanup. To make bar cutting a breeze, use a plastic knife dipped in hot water.

From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 24
Total Calories: 81
Calories from Fat: 62

This Rocky Road Bars recipe is from the Betty Crocker Ultimate Cake Mix Cookbook Cookbook. Download this Cookbook today.


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