1- Heat oven to 350°. Spread pie filling and pineapple in ungreased rectangular pan, 13 x 9 x 2 inches.
2- Stir cake mix and butter in large bowl, using spoon, until crumbly. Sprinkle mixture evenly over fruit.
3- Bake 45 to 50 minutes or until deep golden brown. Cool 30 minutes. Serve warm or cool with ice cream. Store covered in refrigerator.
High Altitude (3500 to 6500 feet): Heat oven to 375°.
1 Serving: Calories 300 (Calories from Fat 100) Fat 11g (Saturated 6g) Cholesterol 20mg Sodium 320mg Carbohydrate 50g (Dietary Fiber 1g) Protein 1g. % Daily Value: Vitamin A 6% Vitamin C 2% Calcium 8% Iron 4%.
Betty's Tip: Looking for some simple substitutions? If you have it on hand, SuperMoist white cake mix can also be used instead of the yellow cake mix. No pineapple lovers in your family? Use 2 cans of cherry pie filling instead.
From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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