Chocolate Crinkle Cookies

Serves: 48
Total Calories: 15


1 package Betty Crocker SuperMoist devil's food cake mix or chocolate fudge cake mix
1/3 cup vegetable oil
2 eggs
granulated sugar


1- Heat oven to 350°. Mix cake mix, oil and eggs in large bowl with spoon until dough forms.

2- Shape dough into 1-inch balls roll in sugar. Place about 2 inches apart on ungreased cookie sheet.

3- Bake 8 to 10 minutes or until set. Cool 1 minute remove from cookie sheet to wire rack.

High Altitude (3500 to 6500 feet): No changes.

1 Cookie: Calories 60 (Calories from Fat 20) Fat 2g (Saturated 1g) Cholesterol 10mg Sodium 80mg Carbohydrate 10g (Dietary Fiber 0g) Protein 0g. % Daily Value: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%.

Kissed Crinkle Cookies: Roll balls of dough in powdered sugar. Bake as directed, then immediately press a milk chocolate kiss or white chocolate kiss with milk chocolate stripes in the center of each cookie.

Betty's Tip: For a soft and powdery look instead of a sparkly crystal one, try rolling your cookies in powdered sugar instead of granulated sugar.

From "Betty Crocker's Ultimate Cake Mix Cookbook." Text Copyright 2004 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 48
Total Calories: 15
Calories from Fat: 14

This Chocolate Crinkle Cookies recipe is from the Betty Crocker Ultimate Cake Mix Cookbook Cookbook. Download this Cookbook today.

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