Serves: 6
Total Calories: 415
Preparation Time: 10 minutes
Slow Cooker Cooking Time: 3 1/2 to 4 hours on high or 7 to 8 hours on low
Last-Minute Cooking Time: none
1. Crumble ground beef into a slow cooker. Add beans, onion and garlic.
2. In a medium bowl, stir tomatoes with juice, tomato paste, water, chili powder, salt, oregano, cumin and pepper until blended. Stir into meat mixture. Scrape down sides of slow cooker.
3. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until onion is tender.
Serve with shredded Cheddar cheese and saltine crackers or tortilla chips.
This Good Ol' Chili recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.
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