Serves: 4
Total Calories: 454
Make the meat mixture as in the recipe for meatballs. Form into a loaf. Inside the loaf, hide 2 peeled whole boiled eggs. Dip the loaf into flour and deep fry in hot oil. Place the loaf in the sauce and increase cooking time over low heat so the almôndegas will be well cooked inside.
This Meat Loaf (Almôndegas provincial) recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.
