Serves: 6
Total Calories: 272
1. Heat oven to 400°. Stir chicken, vegetables and soup in ungreased 2-quart casserole.
2. Stir remaining ingredients until blended. Pour over chicken mixture.
3. Bake uncovered about 30 minutes or until crust is golden brown.
HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 425°.
NUTRITION FACTS: 1 Serving: Calories 200 (Calories from Fat 80) Fat 9g (Saturated 3g) Cholesterol 60mg Sodium 730mg Carbohydrate 19g (Dietary Fiber 1g) Protein 11g % DAILY VALUE: Vitamin A 12% Vitamin C 6% Calcium 6% Iron 8% DIET EXCHANGES: 1 Starch 1 Lean Meat 1 Vegetable 1 Fat
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Easy Chicken Pot Pie recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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