Serves: 48
Total Calories: 79
1. Heat oven to 375°. Mix margarine, brown sugar, vanilla and egg in large bowl. Stir in Bisquick, chocolate chips and nuts.
2. Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet flatten slightly.
3. Bake about 10 minutes or until golden brown. Remove from cookie sheet to wire rack.
HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 400°.
NUTRITION FACTS: 1 Cookie: Calories 80 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 5mg Sodium 115mg Carbohydrate 10g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 2% Iron 2% DIET EXCHANGES: 1/2 Starch 1 Fat
BETTY'S TIP: For perfectly shaped cookies, use a small ice-cream scoop to drop cookie dough onto the cookie sheet.
From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chocolate Chip Cookies recipe is from the Betty Crocker's Bisquick Cookbook Cookbook. Download this Cookbook today.
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