VEGETARIAN SUBSTITUTIONS


Serves: 5

Ingredients

Directions:

If you want to replace meat or an animal by-product with a vegetarian ingredient, the list below will be helpful.

For Substitute

Meat, poultry, Cheese, eggs, legumes, mush-
fish or seafood rooms, nut butters (almond,
cashew, peanut, sesame), nuts,
seeds, seitan, tempeh, textur-
ized soy protein, tofu

Meat, poultry, fish Miso, fruit juices, vegetable
or seafood broth
juices, vegetable broth, wine
Gelatin Agar-agar, arrowroot, ground
nuts, ground peanuts, ground
seeds
Cheese Soy cheeses
Eggs Tofu
Milk Soy milk, nut milk, rice milk


From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This VEGETARIAN SUBSTITUTIONS recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.




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