Sausage and Egg Breakfast Pizza


Serves: 4

Ingredients

Directions:

1. Heat oven to 400°. Spray 10-inch nonstick skillet with cooking spray heat over medium heat.

2. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown. Remove sausage from skillet drain.

3. Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.

4. Place pizza crusts on ungreased cookie sheets. Sprinkle with half of the cheese. Top with eggs and sausage. Sprinkle with remaining cheese. Bake 10 to 12 minutes or until cheese is melted.

NUTRITION FACTS: 1 Serving: Calories 680 (Calories from Fat 425) Fat 47g (Saturated 21g) Cholesterol 415mg Sodium 1,180mg Carbohydrate 30g (Dietary Fiber 1g) Protein 35g % DAILY VALUE: Vitamin A 18% Vitamin C 0% Calcium 32% Iron 16% DIET EXCHANGES: 2 Starch 4 High-Fat Meat 3 Fat


From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

This Sausage and Egg Breakfast Pizza recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.




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