Serves: 5

1. Heat oven to 350 degrees.

2. Mix crabmeat, cheese, zucchini, celery, onion, chili sauce and salt.

3. Remove crusts from each bread slice. Roll each slice to about 1/4-inch thickness. Spoon crabmeat mixture across center of each slice. Bring sides of bread up over crabmeat mixture secure with toothpicks.

4. Place roll-ups, seam sides down, in ungreased rectangular baking dish, 13 x 9 x 2 inches. Brush with butter. Bake uncovered about 25 minutes or until golden brown and hot.

5. While roll-ups are baking, make Avocado Sauce. Serve sauce over roll-ups.

Avocado Sauce
1/2 cup sour cream
1/4 teaspoon salt
1 medium tomato, seeded, chopped and drained
1 medium avocado, chopped
Heat sour cream and salt in 1-quart saucepan over low heat, stirring occasionally, just until warm. Gently stir in tomato. Heat 1 minute remove from heat. Gently stir in avocado.

NUTRITION FACTS: 1 Serving: Calories 380 (Calories from Fat 200) Fat 22g (Saturated 10g) Cholesterol 75mg Sodium 950mg Carbohydrate 34g (Dietary Fiber 4g) Protein 16g % DAILY VALUE: Vitamin A 16% Vitamin C 10% Calcium 22% Iron 14% DIET EXCHANGES: 2 Starch 1 Medium-Fat Meat 2 Vegetable 2 Fat

From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

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