Serves: 12
Total Calories: 135
1. Heat oven to 400°. Grease bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, or line with paper baking cups.
2. Beat milk, margarine and egg in 3-quart bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy).
3. Fill muffin cups about three-fourths full. Bake until golden brown and toothpick inserted in center comes out clean, 20 to 25 minutes.
1 MUFFIN: Calories 175 (Calories from Fat 45) Fat 5g (Saturated 1g) Cholesterol 20mg Sodium 290mg Carbohydrates 29g (Dietary Fiber 1g) Protein 4g.
This Sweet Corn Bread Muffins recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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