Serves: 8
Total Calories: 67
1. Mix sugar, flour, mustard, salt and red pepper in heavy 1-quart saucepan beat in egg. Stir in water and lemon juice gradually until well blended. Cook over low heat 13 to 15 minutes, stirring constantly, until thick and smooth remove from heat.
2. Stir in margarine until melted. Place plastic wrap directly on surface of dressing refrigerate about 2 hours or until cool. Stir in sour cream.
3. Mix dressing, cabbage, carrot and bell pepper toss well. Refrigerate at least 1 hour but no longer than 24 hours.
1 SERVING: Calories 85 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 30mg Sodium 190mg Carbohydrates 12g (Dietary Fiber 2g) Protein 2g.
This Old-Fashioned Coleslaw recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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