Fresh Peach Cobbler


Serves: 6
Total Calories: 196

Ingredients

1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
4 cups sliced peaches (6 medium)
1 teaspoon lemon juice
3 tablespoons shortening
1 cup all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon milk

Directions:

1. Heat oven to 400°.
2. Mix 1/2 cup sugar, the cornstarch and cinnamon in 2-quart saucepan. Stir in peaches and lemon juice. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into ungreased 2-quart casserole keep peach mixture hot in oven.
3. Cut shortening into flour, 1 tablespoon sugar, the baking powder and salt in medium bowl, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot peach mixture.
4. Bake 25 to 30 minutes or until topping is golden brown. Serve warm and, if desired, with sweetened whipped cream.

1 SERVING: Calories 260 (Calories from Fat 65) Fat 7g (Saturated 2g) Cholesterol 5mg Sodium 310mg Carbohydrates 48g (Dietary Fiber 2g) Protein 3g.

Nutritional Facts:

Serves: 6
Total Calories: 196
Calories from Fat: 55

This Fresh Peach Cobbler recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.




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