Serves: 10
Total Calories: 90
1. Beat egg with hand beater until fluffy beat in remaining ingredients just until smooth.
2. Heat griddle or skillet over medium heat or to 375°. Grease heated griddle, if necessary. To test griddle, sprinkle with a few drops water. If bubbles skitter around, heat is just right.
3. For each pancake, pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle. Cook pancakes until puffed and dry around edges. Sprinkle each pancake with 1 teaspoon whole bran. Turn and cook other sides until golden brown.
1 PANCAKE: Calories 90 (Calories from Fat 35) Fat 4g (Saturated 1g) Cholesterol 25mg Sodium 280mg Carbohydrates 11g (Dietary Fiber 1g) Protein 3g.
This Buckwheat Pancakes recipe is from the Betty Crocker's Best-Loved Recipes Cookbook. Download this Cookbook today.
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