Serves: 6
Total Calories: 217
Heat oven to 350°F. Spray cookie sheet and large skillet with nonstick cooking spray. In sprayed skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain. Add tomato sauce, flour, basil, oregano and fennel seed mix well. Reduce heat to medium-low simmer 5 minutes. Remove from heat.
Meanwhile, remove dough from can place on lightly floured surface. Cut loaf in half lengthwise. Roll each half to form 16 x 4-inch rectangle. Place 1 dough rectangle on sprayed cookie sheet, being careful not to change shape.
Stir 1/2 cup of the cheese into ground beef mixture. Spoon and spread mixture over dough rectangle on cookie sheet. Sprinkle with remaining 1/2 cup cheese. Top with remaining dough rectangle.
Bake at 350°F. for 25 to 30 minutes or until golden brown. Cut into slices.
Nutrition Per Serving: Calories 340 Protein 25g Carbohydrate 28g Fat 14g Sodium 680mg
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Sloppy Joe Loaf recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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