Serves: 8
Total Calories: 315
Heat oven to 375°F. In large skillet, brown sausage with onion, bell peppers and garlic over medium-high heat until sausage is cooked and vegetables are crisp-tender drain. Stir in ketchup, chili powder, cilantro and cumin mix well. In 13 x 9-inch (3-quart) baking dish, combine baked beans, black beans, garbanzo beans and corn mix well. Spoon sausage mixture over beans. DO NOT STIR.
Bake at 375°F. for 25 to 30 minutes or until bubbly and thoroughly heated. Remove from oven stir well. Serve with cheese, sour cream and crushed red pepper flakes.
Nutrition Per Serving (1 cup): Calories 470 Protein 22g Carbohydrate 46g Fat 25g Sodium 1080mg
PICTURE: Top to bottom: Bean and Sausage Bake, Cajun Red Beans and Rice
From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Bean and Sausage Bake recipe is from the Pillsbury Best of the Bake-Off® Cookbook Cookbook. Download this Cookbook today.
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