Apple Juice Syrup


Serves: 5
Total Calories: 52

Ingredients

1 (12-ounce) can frozen apple juice concentrate
1 can water
2 tablespoons cornstarch

Directions:

Mix cornstarch and water until cornstarch is completely dissolved. Whisk mixture into cold juice concentrate. Heat over medium heat until boiling, stirring constantly. (Cherry, Raspberry, Peach, Pine-Orange-Banana, Pine-Passion-Banana . . . is your mind rolling with the possibilities?)

Nutritional Facts:

Serves: 5
Total Calories: 52
Calories from Fat: 0

This Apple Juice Syrup recipe is from the Cook'n with Apples Cookbook. Download this Cookbook today.




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