Serves: 16
Total Calories: 131
Add cider, agave, orange juice, lemon juice, cinnamon sticks, cloves and allspice to a 2-gallon pot. Simmer on medium-low heat for 1 hour. Slice apple and orange into about 6 slices each, leaving the core and peels, and add to pot. Serve warm.
This Hot Agave Cider recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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