Serves: 24
Total Calories: 12
Combine all ingredients and blend well. Marinate chicken, fish, beef or pork in All-Purpose Agave Teriyaki Sauce for 1 or more hours, depending on type of meat and cut. One recipe is enough for about 4 pounds of meat.
This All-Purpose Agave Teriyaki Sauce recipe is from the Agave Recipes Cookbook. Download this Cookbook today.
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