Creamy Dill Dip


Serves: 32
Total Calories: 65

Ingredients

1 cup mayonnaise
1 cup sour cream
2 tablespoons dill weed
2 tablespoons Beau Monde seasonings
1 tablespoon onion, minced

Directions:

Combine ingredients mix well. Cover and refrigerate for 2 to 3 hours before serving.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 32
Total Calories: 65
Calories from Fat: 61

This Creamy Dill Dip recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.


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