Cowboy Beef Stew


Serves: 4
Total Calories: 366

Ingredients

5 to 6 potatoes, peeled and diced
2 carrots, peeled and thinly sliced
1 pound ground beef
1 tablespoon all-purpose flour
1 (8-ounce) can tomato sauce

Directions:

Place potatoes and carrots in a saucepan add enough water to cover vegetables by an inch. Boil gently until tender, about 30 minutes set aside. Shape ground beef into one-inch meatballs brown in a 12" skillet. Add undrained vegetable mixture heat for 5 minutes and set aside. Whisk flour and 1/2 cup water together in a small mixing bowl pour in tomato sauce. Stir into beef mixture cover and simmer until thickened, about 15 minutes.

From "5 Ingredients or Less!" Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutritional Facts:

Serves: 4
Total Calories: 366
Calories from Fat: 50

This Cowboy Beef Stew recipe is from the Gooseberry Patch: 5 Ingredients or Less! Cookbook. Download this Cookbook today.


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