Serves: 5
Our family can hardly wait until this time of year when the tomatoes and squash are ripe so we can "Dine from the Vine." Even if you didn't plant your own garden this year, produce is at its peak in the grocery stores and farmers markets.
Fresh from the vine simply means ... meals are fresh, easy and delicious. A few nights ago, we had delicious stuffed zucchini. The night before last, we made garden tomato soup and yesterday we had mini penne with zucchini sauce and sausage.
All three of these meals were keepers and we have so loved picking, preparing and tasting new recipes with our zucchini and tomatoes. Tomorrow, we bottle salsa so we can have some of that garden goodness all year long too.
This Table Talk: Dine from the Vine recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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