Serves: 5
Total Calories: 49
Combine chickpeas, lemon juice, tahini, olive oil, cumin and salt in a food processor bowl. Process until a smooth paste forms. Spread chickpea mixture into a serving bowl; stir in spinach. Serve with pita chips.
This Hummus recipe is from the 2013 HomeCook'n Collection Cookbook. Download this Cookbook today.
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