Serves: 5
Total Calories: 632
1. Combine gelatins in a bowl and add boiling water; stir until gelatins completely dissolve. Chill until lukewarm, about 20 min.
2. Meanwhile, gently pull straws to extend to full length; place in tall container. Wrap together with a loose rubber band to hold straws together.
3. Blend cream and food coloring with the lukewarm gelatin mixture. Carefully pour into container, filling straws.
4. Chill until gelatin is firm, at least 8 hours, or cover and chill up to 2 days.
5. Pull straws from container or, if you’re using a carton, simply tear the carton away from the filled straws. Pull straws apart. Run hot tap water for about 2 seconds over 3 to 4 straws at a time. Starting at the empty ends, push worms from straws with rolling pin, or use your fingers.
This Jello Worms recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.
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