Serves: 5
Total Calories: 525
Yield: 1
Prep time: 30 mins
Total time: 30 minutes

Currant Jelly Sauce:
12 ounces red currant jelly
1 tablespoon water
1 tablespoon half and half

Fruit Compote:
1 12 ounce 1 (12 ) jar red currant jelly
1 15 ounce 1 (15 ) can peaches (or your choice of canned fruit. i like peaches)

Batter:
2/3 cup water
1 small egg
1/2 teaspoon salt
1/8 teaspoon white pepper
2/3 cup all-purpose flour
1 3/4 teaspoons baking powder

Sandwiches:
8 slices white bread
4 slices roasted cooked turkeys (1 ounce each sandwich)
4 slices tillamook Swiss cheese (1 ounce each sandwich)
4 slices smoked ham (1 ounce each sandwich)
vegetable oil, for frying

Garnish:
confectioners' sugar, for dusting
fruit, compote
currant jelly, sauce

1 CURRANT JELLY SAUCE: Combine jelly, water and half and half in blender and mix until smooth. Makes about 3/4 cup.
2 FRUIT COMPOTE: Combine your favorite fresh and canned fruits and chill well. Yield is about 1/2 cup per person.
3 BATTER: Place water, egg, salt, and pepper in a bowl and using an electric mixer, mix well at low speed. Add flour and baking powder and mix until batter is smooth. Chill.
4 SANDWICHES: Make 4 sandwiches, putting cheese between ham and turkey. Cut into fourths and put a toothpick through each quarter.
5 Heat about 6" of oil to 340 degrees in a fryer. Dip sandwiches in batter to cover all surfaces. Deep fry sandwiches until golden brown, turning as needed. An alternate way of frying it to put approximately 1/4" oil in a large pan and fry the sandwiches on both sides until crispy and brown.
6 Remove from oil and take out toothpicks. Drain on paper towel to remove excess oil. Sprinkle sandwiches with confectioners' sugar. Serve with fruit compote and currant jelly sauce.

Source: food.com

Nutritional Facts:

Serves: 5
Total Calories: 525
Calories from Fat: 128

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