Cider Cheese Fondue


Serves: 10
Total Calories: 158

Ingredients

3/4 cup apple cider or apple juice
2 cups shredded Cheddar cheese
1 cup shredded Swiss cheese
1 tablespoon cornstarch
1/8 teaspoon pepper
1 (1-pound) loaf French bread, cubed

Directions:

In a large saucepan, bring cider to a boil. Reduce heat to medium-low. Toss the cheeses with cornstarch and pepper; stir into cider. Cook and stir for 3-4 minutes or until cheese is melted. Transfer to a small ceramic fondue pot or slow cooker; keep warm. Serve with bread cubes. Serves 10.

Nutritional Facts:

Serves: 10
Total Calories: 158
Calories from Fat: 105

This Cider Cheese Fondue recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.


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