Chili Lime Prawns


Serves: 2
Total Calories: 8

Ingredients

1 1/2 cups , or prawns as the Aussies would say
2 tablespoons sweet
2 tablespoons lime juice
1 tablespoon Dijon style mustard
1 pinch salt

Directions:

1. Clean the prawns and prepare for the BBQ.
2. Mix the sweet chilli sauce, lime juice, mustard and salt in a large bowl until well combined.
3. Add the prawns and marinate for at least 1 hour.
4. Cook on a medium heat preheated BBQ until cooked through.
Serves 2.

Nutritional Facts:

Serves: 2
Total Calories: 8
Calories from Fat: 0

This Chili Lime Prawns recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.


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