Chile Verde Burritos


Serves: 4
Total Calories: 295

Ingredients

1/2 shredded cooked pork loin roast, in bite size pieces
2 cans , green chile red enchilada sauce
1/3 cup or less jalapeno chiles, depending on how tough you are
3 packages pork gravy (add water as directed on package)
flour tortilla
sour cream
Sliced olives
Monterey Jack-Colby cheese
tortilla chip
lime

Directions:

Combine pork, enchilada sauce, jalapenos and gravy in pan. Bring to a boil and simmer 30 minutes. Stir frequently.
Heat tortillas until warm. Add 1/3 cup Verde and roll up into burritos. Smother in additional Verde and garnish with cheese, sour cream and olives. This Verde is also great on the side for dipping tortilla chips.


Nutritional Facts:

Serves: 4
Total Calories: 295
Calories from Fat: 88

This Chile Verde Burritos recipe is from the 2012 HomeCook'n Collection Cookbook. Download this Cookbook today.


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