White Bean Soup


Serves: 5
Total Calories: 156

Ingredients

1 pound dried cannellini beans
3 cloves garlic, minced
1 small ham hocks or ham pieces
1 bay leaf
1 onion, chopped
1 quart chicken stock
1 stalk celery, chopped
1 carrot, chopped
2 tablespoons extra-virgin olive oil
salt to taste

Directions:

Rinse the beans, place in a Crock-Pot, and add 2 quarts cold water. Add bacon, onion, celery, carrot, garlic, and bay leaf. Pour in the chicken stock and add water as needed to cover the beans by 2 inches. Cook on low heat for 8 to 12 hours. Add salt, to taste, continue cooking until the beans are tender but not too mushy. (I personally like the beans more on the mushy side.)

Nutritional Facts:

Serves: 5
Total Calories: 156
Calories from Fat: 60

This White Bean Soup recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.


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