Lemon Coconut Bites
The tangy lemon flavor of this no-fuss dessert is especially delicious on a warm day.
Prep time:
Cook time:
Serves: 4
Calories per serving: 955
Ingredients:
Cook time:
Serves: 4
Calories per serving: 955
1 1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup cold butter, cubed
4 large eggs, room temperature
1 1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
3/4 cup sweetened shredded coconut
Directions:
Preheat oven to 350°. In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake for 15 minutes.
Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut.
Bake until golden brown, 20-25 minutes. Cool on a wire rack. Cut into bars.
Source: tasteofhome.com
Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut.
Bake until golden brown, 20-25 minutes. Cool on a wire rack. Cut into bars.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.