Four-Cheese Mac and Cheese
Addictive and irresistible, our four-cheese mac and cheese takes this classic dish to new heights. Experience the heavenly blend of sharp cheddar, Gruyere, fontina and Parmesan cheese in a rich, cheesy casserole.
Prep time:
Cook time:
Serves: 12
Calories per serving: 311
Ingredients:
Cook time:
Serves: 12
Calories per serving: 311
1 pound uncooked elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup shredded sharp cheddar cheese
1 cup shredded Gruyere cheese
1/2 cup shredded fontina cheese
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground mustard
1/2 cup shredded Parmesan cheese
Directions:
Preheat oven to 400°. Cook macaroni according to package directions. Drain; set aside.
In a large sauce pot, melt butter over medium heat. Whisk in flour until smooth. Gradually add milk; cook until thickened, 3-4 minutes, whisking occasionally. Stir in cheddar, Gruyere and fontina cheeses, salt, pepper and mustard until cheese has melted. Stir in cooked macaroni.
Transfer mixture to a greased 13x9-in. baking dish. Sprinkle with Parmesan. Bake until cheese is bubbly and edges are golden brown, 15-20 minutes.
Source: tasteofhome.com
In a large sauce pot, melt butter over medium heat. Whisk in flour until smooth. Gradually add milk; cook until thickened, 3-4 minutes, whisking occasionally. Stir in cheddar, Gruyere and fontina cheeses, salt, pepper and mustard until cheese has melted. Stir in cooked macaroni.
Transfer mixture to a greased 13x9-in. baking dish. Sprinkle with Parmesan. Bake until cheese is bubbly and edges are golden brown, 15-20 minutes.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.