Buttery Horseradish Corn on the Cob
This is one of the tastiest ways to eat corn.
Prep time:
Cook time:
Serves: 12
Calories per serving: 112
Ingredients:
Cook time:
Serves: 12
Calories per serving: 112
3/4 cup butter, softened
1/4 cup shredded pepper jack cheese
1/4 cup prepared horseradish
1 tablespoon dried parsley flakes
3 teaspoons salt
2 teaspoons balsamic vinegar
1/2 teaspoon pepper
1/4 teaspoon dried thyme
12 medium ears sweet corn, husks removed
Directions:
In a small bowl, mix the first 8 ingredients until blended; spread over corn. Wrap each with a piece of heavy-duty foil (about 14 in. square), sealing tightly.
Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. Open foil carefully to allow steam to escape.
Source: tasteofhome.com
Grill corn, covered, over medium heat until tender, turning occasionally, 15-20 minutes. Open foil carefully to allow steam to escape.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.