General Tso's Stew
I love Asian food and wanted a chili-like soup with the distinctive flavors of General Tso's chicken. The slow cooker makes this super easy, and you can use any meat you like. It's a great with turkey, ground meats or leftover pork. Dovetailing Tip: Use the chicken you shredded on day 1 for today's stew.
Prep time:
Cook time:
Serves: 6
Calories per serving: 88
Ingredients:
Cook time:
Serves: 6
Calories per serving: 88
1 cup tomato juice
1/2 cup pickled cherry peppers, chopped
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon peanut oil
1 to 2 teaspoons crushed red pepper flakes
1 pound shredded cooked chicken
1 1/2 cups chopped onions
1 cup chopped fresh broccoli
1/4 cup chopped green onions
1 teaspoon sesame seeds, toasted
Directions:
In a 4- or 5-quart slow cooker, combine the first 6 ingredients. Stir in chicken, onion and broccoli. Cook, covered, on low 2 hours or until vegetables are tender. Top with green onions and sesame seeds to serve.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.