Southwest Grilled Chicken
Lime juice and a splash of pepper sauce lend refreshing zest to this flavorful take on grilled chicken. It's so easy, you'll make it often. Dovetailing Tip: Cook 2 additional chicken breasts to use day 5 in Salsa Ranch Chicken Wraps
Prep time:
Cook time:
Serving size: 2
Calories per serving: 85
Ingredients:
Cook time:
Serving size: 2
Calories per serving: 85
1/4 cup lime juice
1 1/2 teaspoons olive oil
1 teaspoon hot pepper sauce
1 garlic clove, minced
1/2 teaspoon ground cumin
1/4 teaspoon salt
2 boneless skinless chicken breasts halves (5 ounces each)
Directions:
In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 1 hour.
Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat for 4-7 minutes on each side or until juices run clear.
Source: tasteofhome.com
Drain chicken, discarding marinade in bag. Grill chicken, covered, over medium heat for 4-7 minutes on each side or until juices run clear.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
