Lasagna Rolls
My Italian lasagna roll-ups are not complicated; they require only basic ingredients to assemble. Prepared spaghetti sauce helps me save time and get dinner on the table sooner.
Prep time:
Cook time:
Serving size: 6
Calories per serving: 147
Ingredients:
Cook time:
Serving size: 6
Calories per serving: 147
6 lasagna noodles
1 pound ground beef
1 jar (14 ounces) pasta sauces
1 teaspoon fennel seed, optional
2 cups shredded part-skim mozzarella cheese, divided
Directions:
Cook lasagna noodles according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Stir in spaghetti sauce and, if desired, fennel seed; heat through.
Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese.
Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted.
Source: tasteofhome.com
Drain noodles. Spread 1/4 cup meat sauce over each noodle; sprinkle with 2 tablespoons cheese. Carefully roll up noodles and place seam side down in an 8-in. square baking dish. Top with remaining sauce and cheese.
Bake, uncovered, at 400° for 10-15 minutes or until heated through and cheese is melted.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
