Roasted Broccoli and Cauliflower
This easy recipe for roasted broccoli and cauliflower will convince almost anyone to eat more vegetables. You’ll hardly recognize the sweet, nutty flavors and tender textures that emerge from the oven—in just 20 minutes!
Prep time:
Cook time:
Serves: 8
Calories per serving: 60
Ingredients:
Cook time:
Serves: 8
Calories per serving: 60
4 cups fresh cauliflowerets
4 cups fresh broccoli florets
10 garlic cloves, peeled and halved
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
Directions:
Preheat the oven to 425°F. In a large bowl, combine the cauliflower and broccoli florets, garlic cloves, olive oil, salt and pepper. Toss well to coat the vegetables. Editor’s Tip: Pat the vegetables dry before tossing so the oil and flavor can get into every crevice.
Transfer the ingredients to two greased 15x10x1-inch baking pans and roast for 15 to 20 minutes, until the vegetables are tender.
Source: tasteofhome.com
Transfer the ingredients to two greased 15x10x1-inch baking pans and roast for 15 to 20 minutes, until the vegetables are tender.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.