Loaded Mexican Pizza
This healthful Mexican-style pizza has such amazing flavor that everyone always looks forward to it. Leftovers taste even better the next day.
Prep time:
Cook time:
Serves: 6
Calories per serving: 69
Ingredients:
Cook time:
Serves: 6
Calories per serving: 69
1 can (15 ounces) black beans, rinsed and drained
1 medium red onion, chopped
1 small sweet yellow pepper, chopped
3 teaspoons chili powder
3/4 teaspoon ground cumin
3 medium tomatoes, chopped
1 jalapeno pepper, seeded and finely chopped
1 garlic clove, minced
1 prebaked 12-inch thin pizza crust
2 cups chopped fresh spinach
2 tablespoons minced fresh cilantro
hot pepper sauce to taste
1/2 cup shredded reduced-fat Cheddar cheese
1/2 cup shredded pepper jack cheese
Directions:
In a small bowl, mash black beans. Stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic.
Place crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, pepper sauce, cheddar cheese and pepper jack cheese.
Bake at 400° for 12-15 minutes or until cheese is melted.
Source: tasteofhome.com
Place crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, pepper sauce, cheddar cheese and pepper jack cheese.
Bake at 400° for 12-15 minutes or until cheese is melted.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.