Baked Beans with Bacon
These baked beans with bacon will round out any meal, but they're particularly good served alongside cornbread. Canned pork and beans make the preparation easy.
Prep time:
Cook time:
Serves: 12
Calories per serving: 49
Ingredients:
Cook time:
Serves: 12
Calories per serving: 49
2 cans (28 ounces each) pork and beans
1 1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onions
1 cup cola
1 cup ketchup
2 tablespoons ground mustard
Directions:
Before you start, preheat your oven to 325°F. Slice the bacon, then fry it in a large skillet on the stovetop over medium-low heat in a tablespoon of vegetable or olive oil until it’s done (it should be slightly crispy). Once it's cooled slightly, crumble it and set it aside. Editor’s Tip: Cooking bacon in a cast-iron skillet allows for the best texture possible and is totally doable with small batches, as for this recipe.
Chop the onion into small pieces. In a large skillet, add a tablespoon of vegetable or olive oil and the chopped onions. Saute the onion till it's tender and somewhat translucent. Remove it from the skillet and set aside.
In a large bowl, mix the pork and beans, brown sugar, bacon, onion, cola, ketchup and mustard. Editor’s Tip: Your brown sugar should be packed tightly before adding it to the recipe. The easiest way to do this is to dump 1-1/2 cups of brown sugar into a measuring cup, then take the back of a spoon and press the surface down until the brown sugar is packed.
Grease a 3-quart baking dish with butter or oil. Transfer your ingredients into the dish and bake, uncovered, for 75 to 90 minutes or until the top is bubbly.
Source: tasteofhome.com
Chop the onion into small pieces. In a large skillet, add a tablespoon of vegetable or olive oil and the chopped onions. Saute the onion till it's tender and somewhat translucent. Remove it from the skillet and set aside.
In a large bowl, mix the pork and beans, brown sugar, bacon, onion, cola, ketchup and mustard. Editor’s Tip: Your brown sugar should be packed tightly before adding it to the recipe. The easiest way to do this is to dump 1-1/2 cups of brown sugar into a measuring cup, then take the back of a spoon and press the surface down until the brown sugar is packed.
Grease a 3-quart baking dish with butter or oil. Transfer your ingredients into the dish and bake, uncovered, for 75 to 90 minutes or until the top is bubbly.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.