Parmesan Garlic Fries
Piled high with grated cheese and garlicky butter, these fries are delicious!
Prep time:
Cook time:
Serves: 4
Calories per serving: 168
Ingredients:
Cook time:
Serves: 4
Calories per serving: 168
1 tablespoon olive oil
3 garlic cloves
4 tablespoons softened salted butter
2 tablespoons grated Parmesan
1 tablespoon fresh oregano, minced
1 1/2 pounds seasoned frozen fries
1/4 cup grated Parmesan
1 teaspoon chopped parsley
1/2 cup garlic aioli (store bought)
1/2 cup ketchup
Directions:
To make the garlic butter, heat the olive oil in a small skillet over medium-low heat. Add the garlic and cook for 4 to 5 minutes to sweat and release the flavor of the garlic. Remove from the heat and let cool for 5 minutes.
Once cooled, add the butter, Parmesan and oregano to a small bowl. Mix in the olive oil and garlic. Stir to combine and set aside.
Cook the fries according to the package instructions, then remove from the oven.
Add the soft garlic butter to the fries and toss to coat. Garnish with the grated Parmesan and fresh parsley. Serve with the garlic aioli and ketchup on the side.
Source: foodnetwork.com
Once cooled, add the butter, Parmesan and oregano to a small bowl. Mix in the olive oil and garlic. Stir to combine and set aside.
Cook the fries according to the package instructions, then remove from the oven.
Add the soft garlic butter to the fries and toss to coat. Garnish with the grated Parmesan and fresh parsley. Serve with the garlic aioli and ketchup on the side.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.