Taco Truck-Style Guacamole

The acid in the tomatillos will keep your guacamole bright green even if not serving right away.

Prep time:
Serving size: 2
Calories per serving: 120

Ingredients:
2 ripe but firm avocados, peeled, pitted, and chopped
2 cups chopped tomatillos
0.25 cup chopped white onions
0.25 cup chopped jalapeno
0.5 cup chopped fresh cilantro
Kosher salt and freshly ground pepper

Directions:
In a food processor, combine avocados, tomatillos, onion, jalapeno, cilantro, 2 teaspoons salt, 1/4 teaspoon pepper, and 1/2 cup water. Puree until smooth. Serve immediately or refrigerate in an airtight container up to 3 days.

Source: marthastewart.com


Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.



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