Herbed Garlic Bread

This was simply delicious and so easy to make.

Prep time:
Cook time:
Yield: 1 loaf
Serving size: 4
Calories per serving: 200

1 stick butter (1/2 cup), at room temperature
2 garlic cloves, mashed to a paste with a pinch of salt and extra-virgin olive oils
2 tablespoons chopped parsley leaves
2 tablespoons chopped fresh basil leaves
kosher salt and freshly ground black pepper
1 loaf crusty baguette
extra-virgin olive oil

Preheat oven to 350 degrees F.

For the bread, stir together the butter, mashed garlic, and herbs in a small

bowl and season with salt and pepper. Tear open the loaf of bread

lengthwise, spread the herb-garlic mixture over both halves and sprinkle with a little olive oil. Bake for 15 minutes.

Source: foodnetwork.com

Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Add Recipe to Cook'n

Subscribe to Cook'n Premium and get newsletter articles like this each week!

blog comments powered by Disqus