5 Day Meal Plan


    Leslie Tonks
    Weekly Newsletter Contributor since 2017
    Email the chef! leslie@dvo.com



DoveTailing Tips

Peel and devein an extra 1 1/4 pound shrimp to use in Healthy Chipotle Beer-and-Butter Shrimp Foil Pack day 3.




DoveTailing Tips

Slice an additional 8 ounces of sausage to use on day 5 in Cajun Cabbage Skillet.




DoveTailing Tips

Use the shrimp you prepared on day 1 for today’s recipe.

Prepare enough rice on day 3 to have leftovers to use on day 4.




DoveTailing Tips

Prepare enough rice on day 3 to have leftovers to use on day 4.
Use the reserved cup of creamed corn from day 2 for today's cornbread.




DoveTailing Tips

Prepare enough rice on day 3 to have leftovers to use on day 4.


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