Leslie Tonks
Weekly Newsletter Contributor since 2017
Email the chef! leslie@dvo.com
Cook a large enough beef tenderloin to have leftovers to use day 4 in Pizza with Blue Cheese and Balsamic Glaze.


Cook 3 extra pork chops to use day 5 in Lemongrass Coconut Shrimp and Noodles Parchment Packs.

Use the steak that you cooked on day 1 for today’s pizza.
Use the extra pork chops from day 3 in today’s salad.