Sour Cream Cornbread
Moist, fluffy and slightly sweet, This rich cornbread is ideal for serving with a big bowl of soup.
Prep time:
Cook time:
Serving size: 8
Calories per serving: 222
Ingredients:
Cook time:
Serving size: 8
Calories per serving: 222
cooking spray
1 1/4 cups self-rising buttermilk cornmeal mixes
1-15 ounces can creamed corn
1 cup sour cream
1/4 cup vegetable oil
3 large eggs
Directions:
Preheat oven to 450 degrees F. Spray a well-seasoned 10-inch cast-iron skillet with cooking spray.
In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake until lightly brown, about 30 minutes.
Source: foodnetwork.com
In a medium mixing bowl, combine the cornmeal mix, creamed corn, sour cream, oil and eggs. Pour the mixture into the skillet and bake until lightly brown, about 30 minutes.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
