Italian Salad
You will love the combination of ingredients, sweet, salty, creamy and all with a crunch!
Prep time:
Serving size: 4
Calories per serving: 281
Ingredients:
Serving size: 4
Calories per serving: 281
1/2 cup mayonnaise mayonnaise
1/4 cup sour cream sour cream
2 tablespoons buttermilk buttermilk
1 tablespoon dill minced fresh dill
2 teaspoons oregano minced fresh oregano
1 teaspoon paprika paprika
1/4 teaspoon black pepper freshly ground black pepper
dash hot sauce hot sauce
2 heads lettuce butter lettuce cored and leaves separated
2 cups hearts of palm chopped hearts of palm
1 cup artichoke hearts quartered artichoke hearts
1/4 cup jarred sliced roasted peppers drained and chopped
1/2 cup cherry tomatoes yellow cherry tomatoes halved
6 slices prosciutto prosciutto
1/2 cup shaved Parmesan
Directions:
For the dressing: Combine the mayonnaise, sour cream, buttermilk, dill, oregano, paprika, pepper and hot sauce in a bowl and mix to combine.
For the assembly: Arrange the lettuce on a platter. Drizzle about half of the dressing over the lettuce. Sprinkle the hearts of palm, artichoke hearts, roasted peppers, cherry tomatoes, prosciutto and shaved Parmesan evenly over the greens. Serve the remaining dressing on the side.
Source: foodnetwork.com
For the assembly: Arrange the lettuce on a platter. Drizzle about half of the dressing over the lettuce. Sprinkle the hearts of palm, artichoke hearts, roasted peppers, cherry tomatoes, prosciutto and shaved Parmesan evenly over the greens. Serve the remaining dressing on the side.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.
